Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

$155 per person

Optional sommelier wine pairing with each course | $115 per person

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

KUSSHI OYSTER

blood orange, tapioca, shiso

MONTEREY ABALONE

jimmy nardello, romaine, romesco

SEA URCHIN DONUT

pear cream, nori

First

KANPACHI

badger flame beet, buttermilk, rye

Second

LOCAL BLACK COD

saffron, cannellini beans, toasted almond

Addition

BLACK TRUFFLE, 45

fettuccine pasta, prosciutto, parmesan

Third

IBERICO PORK

matsutake mushrooms, turnip, local seaweed broth, olives

Fourth

WILLAMETTE VALLEY LAMB

celery root, yukon gold potatoes, lovage

Supplement: Japanese Wagyu, 55

Final

DUBAI CHOCOLATE-PISTACHIO

kataifi, mint, valrhona jivara milk chocolate

Valentine’s Day Tasting Menu

Six Courses | $165 per person

Friday, February 13, and Saturday, February 14

1st course

A First Encounter

Chilled Mussel, Fresh Horseradish
Kumamoto Oyster brushed with Hibiscus
Tender Abalone, Kelp Butter

2nd course

A Bright Kiss

Kampachi, Kishu Mandarin, Almond, Wasabi

3rd course

Where Earth Meets Tide

Morel Mushrooms, Dungeness Crab, Spring Onion

4th course

A Slow Seduction

Ibérico Pork Collar, Early Raspberry Jam, Pink Peppercorn

5th course

Shared at the Center

Masami Ranch Ribeye, Celery Root, Cabbage

Dessert

Lingering Sweetness

“Strawberries and Cream”  Vanilla Chiffon, Strawberry Confit, Yogurt Mousse

Introducing Sunday Brunch
at Coastal Kitchen

$75 per person

Free-Flowing Champagne Included

To Share

Chef Lisa’s House-Made Breakfast Pastry

Farmers’ Market Fruit Plate “Spiked” Lime & Shiso Vinaigrette

$45 Add-on

Coastal Kitchen Seafood Tower

crab claws, oysters, mussels, shrimp, mignonette, lemon, cocktail sauce

1st Course

Choice Of

AVOCADO TOAST
radish, cucumber, mint vinaigrette

SMOKED SALMON FLATBREAD
wasabi, red onions, capers, roasted tomatoes

TRIO OF MORRO BAY OYSTERS
hollandaise, bacon mignonette

PASSION FRUIT AND COCONUT PARFAIT
pistachio granola

2nd Course

Choice Of

LOBSTER BENEDICT
cornbread english muffin, spinach, tomato hollandaise

SHORT RIB HASH
potato rosti, sunny-side up eggs, roasted peppers, chipotle aioli

HUEVOS RANCHEROS
black beans, scrambled eggs, tostada, salsa roja

CROISSANT FRENCH TOAST
lemon ricotta, local berries, tahitian vanilla

WAGYU BEEF SLUSH BURGER
caramelized onion, pepperjack cheese, parmesan waffle fries

For The Table

Herb Scented Hash Browns

Smoked Paprika, Rosemary, Baker’s Bacon, Grilled Evergood Sausage

Choice Menu

$95 per person

This menu is available from Tuesday to Saturday.

1st Course

~

Winter Soup of Honeynut Squash, Shrimp Toast, Lemongrass, Thai Basil

~

Farmers Market Mixed Greens, Kishu Mandarin, Avocado, Pistachio, Feta 

~

Fettuccini Pasta, Hedgehog Mushrooms, Meyer Lemon, Prosciutto, Parmesan Fondue

(add black truffle 45)

Entree

~

Ora King Salmon, Brown Rice Pilaf, Pomegranate, Sunchoke, Marcona Almonds

~

Hokkaido Scallops, Barley Rissoto, Tokyo Turnip, Matsutake Mushrooms

~

American Wagyu Ribeye, Polenta, Red Wine Shallots, Oven Roasted Carrots

Dessert

~

Spiced Pear Crostata, Burnt Honey Crème Fraiche, Chinese Five-Spice, Candied Almonds, Lemon Thyme

~

Dubai Chocolate-Pistachio, Kataifi, Mint, Valrhona Jivara Milk Chocolate

Additions

~

Oysters on the Half Shell,  12
Passionfruit

~

Bison Tenderloin,  12
Brioche, Horseradish, Nasturtium