Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

CAULIFLOWER TART

cous cous, walnut oil, quail egg

PACIFIC GOLD OYSTER

green shiso, buerre blanc

FRIED CALAMARI

avocado ranch, nori vinegar

SASHIMI OF MONTEREY HALIBUT

purple daikon, kiwi, pickled ginger

First

WHITE ASPARAGUS

green almond, charred avocado, wasabi oil

Second

WOOD ROASTED LOCAL BLACK COD

yam, smoked paprika, chorizo

Third

CORVUS FARM DUCK

preserved fennel, parsnip, vanilla, limequat

Fourth

48-HOUR BRAISED BEEF SHORT RIB

flannery beef, toasted freekah, black trumpet jus

Final

SPRING RHUBARB

pistachio, strawberry, elderflower, burnt meringue