Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

$155 per person

Optional sommelier wine pairing with each course | $115 per person

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

SHIO TANG OYSTER

blood orange, tapioca, shiso

MONTEREY ABALONE

jimmy nardello, romaine, romesco

SEA URCHIN DONUT

pear cream, nori

First

KANPACHI

hoja santa, avocado, radish

Second

LOCAL BLACK COD

saffron, cannellini beans, toasted almond

Addition

BLACK TRUFFLE, 45

fettuccine pasta, prosciutto, parmesan

Third

IBERICO PORK

carrot dashi, lentils, thai basil

Fourth

WILLAMETTE VALLEY LAMB

spring pea pesto, dino kale, pistachio

Supplement: Japanese Wagyu, 55

Final

VALRHONA CHOCOLATE DELICE

raspberry caramel, hazelnut, vanilla bean ice cream

Introducing Sunday Brunch
at Coastal Kitchen

$75 per person

Free-Flowing Champagne Included

To Share

Chef Lisa’s House-Made Breakfast Pastry

Farmers’ Market Fruit Plate “Spiked” Lime & Shiso Vinaigrette

$45 Add-on

Coastal Kitchen Seafood Tower

crab claws, oysters, mussels, shrimp, mignonette, lemon, cocktail sauce

1st Course

Choice Of

AVOCADO TOAST
radish, cucumber, mint vinaigrette

SMOKED SALMON FLATBREAD
wasabi, red onions, capers, roasted tomatoes

TRIO OF MORRO BAY OYSTERS
hollandaise, bacon mignonette

PASSION FRUIT AND COCONUT PARFAIT
pistachio granola

2nd Course

Choice Of

LOBSTER BENEDICT
cornbread english muffin, spinach, tomato hollandaise

SHORT RIB HASH
potato rosti, sunny-side up eggs, roasted peppers, chipotle aioli

HUEVOS RANCHEROS
black beans, scrambled eggs, tostada, salsa roja

CROISSANT FRENCH TOAST
lemon ricotta, local berries, tahitian vanilla

WAGYU BEEF SLUSH BURGER
caramelized onion, pepperjack cheese, parmesan waffle fries

For The Table

Herb Scented Hash Browns

Smoked Paprika, Rosemary, Baker’s Bacon, Grilled Evergood Sausage

Choice Menu

$95 per person

This menu is available from Tuesday to Saturday.

1st Course

~

Honeynut Squash Soup, Shrimp Toast, Lemongrass, Thai Basil

~

Farmers Market Mixed Greens, Cara Cara Orange, Avocado, Toasted Almonds, Feta 

~

Fettuccini Pasta, Hedgehog Mushrooms, Meyer Lemon, Prosciutto, Parmesan Fondue

(add black truffle 45)

Entree

~

Ora King Salmon, Brown Rice Pilaf, Spring Pea, Pistachio, Dill

~

Hokkaido Scallops, Barley Risotto, Tokyo Turnip, Cauliflower Mushrooms

~

American Wagyu Ribeye, Grilled Asparagus, Potato Puree, Bearnaise Sauce

Dessert

~

Lemon Tart, Toasted Meringue, Fennel Pollen, Pistachio Crumble

~

Valrhona Manjari Chocolate Delice, Raspberry Caramel, Hazelnut, Vanilla Bean Ice Cream

Additions

~

Oysters on the Half Shell,  12
Passionfruit

~

Bison Tenderloin,  12
Brioche, Horseradish, Nasturtium