Thursday - Sunday
5:00 pm - 8:30 pm
Our Menu
Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region
Elevated Flavors of Monterey
The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.
To Begin
CAULIFLOWER TART
cous cous, walnut oil, quail egg
PACIFIC GOLD OYSTER
green shiso, buerre blanc
FRIED CALAMARI
avocado ranch, nori vinegar
SASHIMI OF MONTEREY HALIBUT
purple daikon, kiwi, pickled ginger
First
WHITE ASPARAGUS
green almond, charred avocado, wasabi oil
Second
WOOD ROASTED LOCAL BLACK COD
yam, smoked paprika, chorizo
Third
CORVUS FARM DUCK
preserved fennel, parsnip, vanilla, limequat
Fourth
48-HOUR BRAISED BEEF SHORT RIB
flannery beef, toasted freekah, black trumpet jus
Final
SPRING RHUBARB
pistachio, strawberry, elderflower, burnt meringue