Our Menu
Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region
Elevated Flavors of Monterey
The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.
To Begin
Ceci
borba, olive, fennel
TEMPURA
artichoke, black button sage honey
EVERLASTING CARROT
walnut jam, puffed sorghum
~Champagne Nicolas Feuillatte “Resevrve Exclusive” Brut MV~
First
Montery King Salmon
raspberry, sweet 100’s, aromatic herbs
~Liquid Farm “Vogelzang” Rose, Happy Canyon 2021~
Second
Wood Roasted Local Black Cod
sweet corn, shishito, squash blossom, roasted coconut jus
~Collines Rhodaniennes “Viognier de Rosine” Stephane Ogier 2018~
Third
Tortellini En Brodo
moonflower, broccolini, parsnip
~Valtelina Superiore “Grumelo – Rocca de Piro” Arpepe 2012~
Fourth
48-Hour Braised Beef Short Rib
whipped potatoes, horseradish, celery, beet juice reduction
~Rioja “Gran Riserva” Coto de Imaz 2015~
Final
SWEET ALYSSUM
fig, marigold, pistachio
~Roero, Vino Ottenuto da Uve Stramature “Renesium” Malvira~