Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

CUCUMBER TART

sesame, sweet onion, trout roe

PACIFIC GOLD OYSTER

watermelon gazpacho

SASHIMI OF MONTEREY HALIBUT

stone fruit ponzu

First

MONTEREY SPOT PRAWNS

grilled zucchini, jimmy nardello peppers, late summer tomato dashi

Second

WOOD ROASTED LOCAL BLACK COD

brentwood corn, coconut, toasted almond

Third

SONOMA DUCK

morel mushroom, five spice, cherry, grilled endive

Fourth

DRY AGED NEW YORK

savoy cabbage, toasted freekeh, red wine ginger jus

Final

TOAST AND JAM

summer berries, lemon thyme, buttered toast ice cream