Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

June 2022

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

White Asparagus

hoja santa, sea beans

Sunchoke

bacon, chives

Romaine

avocado ranch, quince

First

Montery King Salmon

rhubarb, sweet 100's, aromatic herbs

Second

Wood Roasted Local Black Cod

spring peas, shrimp stuffed morels, cilantro scented coconut jus

Third

Tortellini En Brodo

moonflower, broccolini, parsnip

Fourth

48-Hour Braised Beef Short Rib

whipped potatoes, horseradish, celery, beet juice reduction

Final

Valrhona Ispahan

raspberry, lychee, rose, champagne, pink peppercorn