Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

$145 per person

Optional sommelier wine pairing with each course | $95 per person

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

PACIFIC GOLD OYSTER

hibiscus granita

BEET TARTARE

quinoa, wasabi

TWICE BAKED CAROLA

nasturtium, prosciutto

First

DUNGENESS CRAB

blood orange, pumpkin, kaffir lime

Second

WOOD FIRE ROASTED BLACK COD

sunchoke, kale, passionfruit 

Third

HONEY GLAZED DUCK

braised fennel, satsuma, cauliflower

Fourth

RED WINE BRAISED SHORT RIB

slow roasted yams, toasted sesame, purple broccolini, sweet & sour turnips

Final

OLIVE OIL CAKE

honey, lemon, yogurt, chamomile

Introducing Sunday Brunch
at Coastal Kitchen

$75 per person

Free-Flowing Champagne Included

To Share

To Share

basket of chef lisa’s breakfast pastries, jams
farmers market fruit plate, “spiked” lime and shiso vinaigrette

$45 Add-on

Coastal Kitchen Seafood Tower

crab claws, oysters, mussels, shrimp, mignonette, lemon, cocktail sauce

1st Course

Choice Of

“avocado toast” radish, cucumber, mint vinaigrette
smoked salmon flatbread, wasabi, capers, finger lime
trio of morro bay oysters, hollandaise, bacon mignonette
passion fruit and coconut parfait, almond granola

2nd Course

Choice Of

croque madam, market greens
short rib hash, potato rosti, sunny up eggs, roasted peppers, chipotle aioli
lobster benedict, cornbread english muffin, spinach, tomato hollandaise
huevos rancheros, black bean, scrambled eggs, tostada’s, salsa rojo
buttermilk pancakes, yuzu, blueberry, cinnamon whipped cream

For The Table

For the Table

herb scented hash browns smoked paprika, rosemary
baker’s bacon, grilled evergreen sausages

Prix Fixe Menu

$85 per person

This menu is available from Tuesday to Saturday.

1st Course

First Course

Your Choice of:

Butternut Squash Soup, Dungeness Crab,
Blood Orange, Marigold

Farmers Market Mixed Green Salad, Seasonal
Vegetables, Local Herbs, Avocado Dressing

Truffled Tagliatelle, Bloomsdale Spinach,
Castroville Artichokes, Prosciutto, Parmesan

Entree

Entree

Your Choice of:

Fennel Dusted Seabass, Sauteed Spinach,
Lobster Cous Cous, Carrot, Passionfruit

Honey Lacquered Duck Breast,
Toasted Freekeh, Caramelized Fennel,
Borba Farm Cauliflower

Ribeye of Flannery Beef, Yukon Gold Mashed
Potatoes, Crispy Root Vegetables,
Caramelized Onion Jus

Dessert

Dessert

Your Choice of:

Olive Oil Cake, Honey, Schoch Yogurt,
Chamomile

Chocolate Mousse, Raspberry, Hibiscus