Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

$145 per person

Optional sommelier wine pairing with each course | $110 per person

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

MONTEREY ABALONE

jimmy nardello, romaine, romesco

KUSSHI OYSTER

watermelon, serrano, shiso

BISON TENDERLOIN

horseradish, crème fraîche

First

KANPACHI

saffron, spring peas, kinome leaf

Second

ZUCKERMAN FARM ASPARAGUS

monterey dungeness crab, golden nugget mandarin, hollandaise

Third

IBERICO PORK

endive, cherry, point reyes

Fourth

WILLAMETTE VALLEY LAMB

squash blossom, shishito, cilantro

Final

PANNA COTTA

strawberry, sesame, coconut, black ceylon tea

Introducing Sunday Brunch
at Coastal Kitchen

$75 per person

Free-Flowing Sparking Wine Included

To Share

Chef Lisa’s House-Made Breakfast Pastry

Farmers’ Market Fruit Plate “Spiked” Lime & Shiso Vinaigrette

$45 Add-on

Coastal Kitchen Seafood Tower

crab claws, oysters, mussels, shrimp, mignonette, lemon, cocktail sauce

1st Course

Choice Of

AVOCADO TOAST
radish, cucumber, mint vinaigrette

SMOKED SALMON FLATBREAD
wasabi, red onions, capers, roasted tomatoes

TRIO OF MORRO BAY OYSTERS
hollandaise, bacon mignonette

PASSION FRUIT AND COCONUT PARFAIT
pistachio granola

2nd Course

Choice Of

LOBSTER BENEDICT
cornbread english muffin, spinach, tomato hollandaise

SHORT RIB HASH
potato rosti, sunny-side up eggs, roasted peppers, chipotle aioli

HUEVOS RANCHEROS
black beans, scrambled eggs, tostada, salsa roja

CROISSANT FRENCH TOAST
lemon ricotta, local berries, tahitian vanilla

WAGYU BEEF SLUSH BURGER
caramelized onion, pepperjack cheese, parmesan waffle fries

For The Table

Herb Scented Hash Browns

Smoked Paprika, Rosemary, Baker’s Bacon, Grilled Evergood Sausage

Prix Fixe Menu

$85 per person

This menu is available from Tuesday to Saturday.

1st Course

~

Farmers Market Mixed Greens, White Nectarine, Avocado, Pistachio, Feta 

Entree

~

Pasture Raised Chicken, Creamy Polenta, Swiss Chard, Peas, Wild Mushrooms

~

Braised Short Rib of Beef, Roasted Cauliflower, Caramelized Onion Jus Yukon Gold Mashed Potatoes

Dessert

~

Panna Cotta, Strawberry, Sesame, Coconut, Black Ceylon Tea