Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

Ceci

borba, olive, fennel

TEMPURA

artichoke, black button sage honey

EVERLASTING CARROT

walnut jam, puffed sorghum

~Champagne Nicolas Feuillatte “Resevrve Exclusive” Brut MV~

First

Montery King Salmon

raspberry, sweet 100’s, aromatic herbs

~Liquid Farm “Vogelzang” Rose, Happy Canyon 2021~

Second

Wood Roasted Local Black Cod

sweet corn, shishito, squash blossom, roasted coconut jus

~Collines Rhodaniennes “Viognier de Rosine” Stephane Ogier 2018~

Third

Tortellini En Brodo

moonflower, broccolini, parsnip

~Valtelina Superiore “Grumelo – Rocca de Piro” Arpepe 2012~

Fourth

48-Hour Braised Beef Short Rib

whipped potatoes, horseradish, celery, beet juice reduction

~Rioja “Gran Riserva” Coto de Imaz 2015~

Final

SWEET ALYSSUM

fig, marigold, pistachio

~Roero, Vino Ottenuto da Uve Stramature “Renesium” Malvira~