Our Menu

Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region

Elevated Flavors of Monterey

The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.

To Begin

PACIFIC GOLD OYSTER

hibiscus granite

BEET TARTARE

quinoa, wasabi

TWICE BAKED CAROLA

nasturtium, prosciutto

First

DUNGENESS CRAB

blood orange, pumpkin, kefir lime

Second

WOOD FIRE ROASTED BLACK COD

sunchoke, kale, passionfruit 

Third

HONEY GLAZED DUCK

braised fennel, satsuma, cauliflower

Fourth

RED WINE BRAISED SHORT RIB

slow roasted yams, toasted sesame, purple broccolini, sweet & sour turnips

Final

OLIVE OIL CAKE

honey, lemon, yogurt, chamomile