Tuesday - Saturday
5:30 pm - 8:30 pm
Our Menu
Ever-Evolving Tasting Menu Highlights The Treasures Of Our Region
Elevated Flavors of Monterey
The menu below is an example of what is currently being served. The ingredients and preparations may change spontaneously to reflect the freshest seasonal ingredients.
To Begin
CUCUMBER TART
sesame, sweet onion, trout roe
PACIFIC GOLD OYSTER
watermelon gazpacho
SASHIMI OF MONTEREY HALIBUT
stone fruit ponzu
First
MONTEREY SPOT PRAWNS
grilled zucchini, jimmy nardello peppers, late summer tomato dashi
Second
WOOD ROASTED LOCAL BLACK COD
brentwood corn, coconut, toasted almond
Third
SONOMA DUCK
morel mushroom, five spice, cherry, grilled endive
Fourth
DRY AGED NEW YORK
savoy cabbage, toasted freekeh, red wine ginger jus
Final
TOAST AND JAM
summer berries, lemon thyme, buttered toast ice cream